Recently, I saw a recipe for baked broccoli. Well, I had to make a change to the recipe that I saw and came up with my own version. I washed & separated a couple of bunches of broccoli, put them in a zip lock bag & stowed in the fridge until I was ready to use. Tonight was the night. Into the zip lock bag went a few garlic cloves quartered, olive oil or in my case avacado oil (yummy stuff) and about 2 Tablespoons of McCormick Perfect Pinch Cajun spice. Bake on cookie sheet (uncovered) at 375 degrees for about 25 minutes. Turn the broccoli about half way through cooking time.
I also made braised New York Steak salad. Brown & braise New York steak with a bit of beef broth & the Cajun spice used in the broccoli. Put some lettuce on a plate with sliced Roma tomato. Add the braised steak & then Creamy Poppyseed Dressing. Well, it was very good, even if I do say so myself. Hubby will have leftover steak for his lunch tomorrow.
Hope you are all going to try something new this year. Enjoy!
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